Cold Brew System by Toddy
It all started in 1964. Todd Simpson,a chemical engineering grad of Cornell University,developed and patented the Toddy System,a deceptively simple process that,according to The Washington Post creates the perfect cup of coffee. The Toddy System yields a pure,low-acid coffee concentrate. Store it in the fridge,then serve fresh simply by adding steaming hot water or ice cold milk or cream. People who drink cold brewed coffee swear by it. It produces a smooth,mild,full-flavored brew,infinitely superior to the hot brew method.