Recipe Title: Peanut Butter Puff Brownies
Submitted by: Mary Bilyeu from Ann Arbor, Michigan
Category: Dessert
Suggested Number of Servings: 32 brownies

Ingredients:

• 1 box Pillsbury Brownie Classics Traditional Fudge Brownie Mix
• ½ cup canola oil
• ¼ cup water
• 2 eggs
• ¾ cup + 1/8 cup peanut butter chips
• 2 cups Reese’s Puffs Whole Grain Cereal, crushed (place into a baggie and smash with a rolling pin)
• 2 tablespoons brown sugar
• ¼ cup toffee chips, ground in a coffee grinder (or crushed fine in a baggie)
• 4 tablespoons butter, melted
• 3 ounces caramel ice cream topping
• 1/8 cup mini chocolate chips

Instructions:

Preheat oven to 350° F. Grease bottom of a 13”x9” glass baking pan, and set aside.

In a large bowl, combine brownie mix, oil, water and eggs; beat for 50 strokes, until blended. Mix in ¾ cup peanut butter chips, and pour into prepared pan.

In a medium bowl, combine crushed cereal, brown sugar and ground toffee chips. Pour in melted butter and mix with a fork until crumbs are moistened. Sprinkle crumb mixture over brownie batter, and press lightly with a fork to adhere.

Melt together caramel sauce, remaining 1/8 cup peanut butter chips and chocolate chips; stir to blend. Using a spoon, drizzle caramel mixture over crumb topping.

Bake for 35 minutes, until a tester comes out clean. Let cool, then cut and serve.

Prep Time: 15 Minutes
Total Time: 50 Minutes

Additional Comments:
This is probably my most requested recipe. It’s great for lunchboxes, for afterschool snacks, for potlucks, for gifts … you name the occasion, these brownies are perfect!