Author Archive

Some Chinese Cooking Basic Principles

Saturday, January 16th, 2010

Article by Ian SG Smith
Chinese cooking is often simple, even for beginners, providing you hold to a few firm rules. The first thing to remember is that preparation and cooking are separate procedures; all the preliminaries, which in some instances are lengthy and exacting, must be completed before actual cooking begins.
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What to Find in a Coffee Lovers Kitchen

Saturday, January 16th, 2010

Article by Frank Yaconis
Any true coffee lover most likely has a variety of coffee accoutrements in his or her kitchen.

Of course, the most important key to brewing a great cup of coffee is the coffee beans themselves. Without quality beans, it doesn’t matter if you have a $20,000 Italian coffee maker. So any true coffee lover first has a supply of delicious beans. He or she doesn’t keep them in the freezer, doesn’t keep them in the refrigerator, but keeps them tightly sealed away from sun and air until he is ready to grind them. For the best cup of coffee, beans should be ground right before the coffee is made.
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How to Care For Your Cutlery Set

Tuesday, January 5th, 2010

Article by Annie Deakin

If you have a beautiful set of cutlery you will want to make sure that you are taking care of it properly. Depending on the materials that the pieces are made out of, and what their shape is will influence how they must be cared for.

Common materials used in the manufacture of modern cutlery include stainless steel and sterling silver. There are others but these are two of the most common. They are popular because they can be shaped into different patterns and are easy to care for although each material does have its own particular needs.
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How Has Cutlery Changed Over the Years?

Tuesday, January 5th, 2010

Article by Annie Deakin

You may not realize as you look at the fork in your hand that it has undergone a huge evolution since its earliest days. The changes that cutlery has undergone over the centuries can often mirror the way the societies that used them have changed as well. From the basic dagger as knife and fork of early cultures to the massive, specialized sets used in Victorian society, cutlery shows us a lot about society in general.
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Convection Microwave Oven Safety

Saturday, December 5th, 2009

Article by Connica Mason
Your convection microwave oven can be very helpful in the kitchen. But, safety is a concern both from the perspective of cooking food adequately and from using the appliance correctly. Several tips for safely using your appliance are offered below.
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Cutlery – Things That People Should Know

Saturday, December 5th, 2009

Article by Annie Deakin

Cutlery is found in most homes around this country. We all use it on a daily basis when it comes to making and eating the meals that we have. There are a variety of options that a person can look into when it comes to cutlery and the choice is entirely up to the individual. (more…)

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