Hi Everybody!

Can you believe we are half way through May. Where does the time go.
Mothers day was a huge success here at Cookin Stuff. Now we need to think about our Dad's!

Dont forget we have a huge BBQ section for dads who love to bbq.

Now its time to announce our Easter contest winner. I am so sorry it has taken so long. There was so many entries and we wanted to try all of them to come up with our winner.
The winning recipe is Springtime Eggs Asparagus by Diane Nemitz.

Congratulations Diane!
She wins a set of Rachel Rays new cookware!

Thank you to all who entered you all did a great job. It was very hard to pick a winner.

Happy Cookin
Stacey Kaats-Baksh

Who says Mother's Day has be to limited to just one day?

Cookin' Stuff in Torrance celebrates “Moms” the entire month of May.

Entries for “MOM’S FAVORITE RECIPE CONTEST” will be accepted until May 31.

Entries can be dropped off at store, mailed in or submitted right here online.

There is no purchase necessary.

All entries will be reviewed by a panel of experts.

The top three entries will be asked to cook or bake the actual recipe.

The winner will receive a $250 gift card, 2nd place receives a $100 gift card and third place, a $50 gift card. May is also gift card bonus month at Cookin??? Stuff.

Five dollars will be added to gift card purchases between $20-49, $10 added to gift card purchases from $50-99 and $15 to gift card purchases of $100 or more.

So let???s take care of “mom” all month.

Cookin’ Stuff is open every day from 10 am until 6 pm and located in Southwood Center at Palos Verdes Blvd and Sepulveda.

For more information call 310-371-2220.

Professional chef Daniel Swift was slicing and dicing all day Saturday April 21 during Cookin’ Stuff’s Knife Sale and Demo sponsored by Shun Knives. Daniel demonstrated his artistry on a wide array of fruits and vegetables with Shun’s Custom knives. “People underestimate the importance of good cutlery, ” said Swift.

Hundreds of people visited the store during the heavily promoted event. “Once people can ask a professional like Daniel about a product and see it demonstrated up close, they’re more likely to purchase,” said Cookin’ Stuff owner Stacey Kaats-Baksh. ?We look forward to having Daniel back for more interactive demonstrations.?

Professional chef Daniel Swift was slicing and dicing all day Saturday April 21 during Cookin’ Stuff’s Knife Sale and Demo sponsored by Shun Knives. Daniel demonstrated his artistry on a wide array of fruits and vegetables with Shun’s Custom knives. “People underestimate the importance of good cutlery, ” said Swift.

Hundreds of people visited the store during the heavily promoted event. “Once people can ask a professional like Daniel about a product and see it demonstrated up close, they’re more likely to purchase,” said Cookin’ Stuff owner Stacey Kaats-Baksh. ???We look forward to having Daniel back for more interactive demonstrations.???