A belated Happy New Year to one and all.

The staff and I are still decompressing from another busy holiday season, but ready for our year long celebration of 35 years in business. Little did my mom, Jeanne, know when she opened our first store in Lomita in 1973 with a couple dozen products, that 35 years later Cookin’ Stuff would still be a thriving business.

We’ve added a few thousand products during the last three-plus decades, but remain diligent in our goal to provide the area’s cooks and bakers, the widest product selection, dedicated customer service all at competitive prices. We have some fun promotions on the calendar, so check back often so you don’t miss any.