Cooking Class a giant success!!!!!

May 2, 2012 / Stacey / No comments

New Cooking Class Instructor Rocks !
We’re delighted to welcome Chef Jennifer Story on board as our primary cooking class instructor. Jennifer’s first class Tuesday May 1 was a huge success. As part of our SPRING INTO SUMMER SERIES attendees learned how to prepare small plates for their next cocktail party like Kalua Pork Sliders and Strawberry Mango Scallop Ceviche. They were YUMMY !!!!! People are already signing up for Jennifer’s next two classes: Fun, Quick and Tasty Memorial Day Meals on May 15 and Ready for Summer Fit Body Health Twists scheduled for May 29. Classes are held at Cookin Stuff from 6-8pm and cost $65, which includes all food, beverages, take home recipes and 10% off ALL store items purchased the day of the class. Classes fill up quickly so call the store today to reserve your seat 310-371-2220. To learn more about Jennifer and her personal chef service, log onto www.cookinthyme.com.

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Category: General /

Cookin Class 5/2/12

April 27, 2012 / Stacey / No comments

Cookin’ Stuff & Cookin’ Thyme Present:

“SPRING INTO SUMMER”

Tuesday May 1, 2012 from 6:00-8:00PM

Learn How to Make THESE 5 Small Plates for YOUR Next Cocktail Party!

MENU
Strawberry Mango Scallop Ceviche Served w/Whole Tostada Shells
Kalua Pork Sliders w/Sesame Citrus Slaw on Hawaiian Sweet Rolls
Antipasto Caprese Tortellini Skewers w/Basil Pesto Drizzle
Sticky Cider Grilled Chicken Drummettes
w/Tangy Honey Mustard BBQ Dipping Sauce
Chef’s Choice Mystery Box Dessert

$65 Per Person – Sign up at the store – CLASSES FILL QUICKLY!!!
(Includes Beverages…Bring a Bottle of Wine to Share!)

COOKING CLASS BONUS SHOPPER

$10 Gift Certificate to be used toward purchase

of any future cooking class.
PLUS…
10% OFF any products purchased the
day of class.
(not to be combined with any other promotion or discount)

Provided By: Chef Jennifer Story
of
Cookin’ Thyme Personal Chef Service
Executive Chef, Owner www.cookinthyme.com

Hosted By: Stacey of Cookin’ Stuff

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Are you ready for St. Patrick’s Day?

March 14, 2012 / Stacey / No comments

If you want to do something traditional for your family on St. Patrick’s Day, why don’t you try this recipe:

Corned Beef & Cabbage
Ingredients
3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges
Directions
1.Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2.Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
3.Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Enjoy!

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Annual Sidewalk Sale!!

February 10, 2012 / Stacey / No comments

I hope everyone is ready to save big at your favorite cooking store! Our annual sidewalk sale is only two weeks away. So, mark those calendars for Saturday February 25th, 2012, sale starts at 9am. Limited supply of Sidewalk sale items, that means get here early to get the cream of the crop. We have tables and tents set up out front of our store with all our “sidewalk sale items” that are anywhere from 50%-70% off. You can parooze the store to find other clearance items, and many more gadgets, and items you probably didnt know you needed! Hope to see you there!

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Facebook

November 17, 2011 / Stacey / No comments

Like us on Facebook http://www.facebook.com/#!/pages/Cookin-Stuff/122612351124619 and find out about special events!

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Category: Cookin' Stuff News, General, My Favorites, Product Introductions, Product Reviews, Promotions / Tags: , , , , ,

October Pie Making Class

September 23, 2011 / Stacey / No comments

We are holding Classes teaching people how to make pies. Class Schedule is: October 5th, 12th, and 19th From 6pm-8pm. Must be at least 18 years of age to participate. Cost is $45 per class. If you have any questions regarding these classes feel free to call the store and ask for Ken. Room is limited and spaces fill fast sign up today! You can come in to sign up or just call the store and let them know you want to pay and reserve your space in the class.

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Category: Cookin' Stuff News, General, My Favorites, Product Introductions, Product Reviews, Promotions / Tags: , , , , ,
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